Yakuza au Vendome: Paris's new Japanese restaurant

Discover Olivier da Costa's new restaurant Yakuza au Vendome , nestled in the garden of Maison Albar Hotels Le Vendome. It's sure to quickly become the best Japanese restaurant in Paris.

Yakuza luxury and perfection at Le Vendome, in Paris's 9th arrondissement.

Chef Olivier Da Costa has been specializing in Japanese cuisine since the 2010s. Not buffet-style, not mass-produced sushi. He brings together theexcellence of Japanese cuisine and the flavors of the West. The mix is astonishing, the blend is extraordinary. The perfection of each ingredient, the subtle alliance of flavors and a consummate art of highlighting his dishes make every plate at Yakuza au Vendome a voyage. This Japanese restaurant in Paris 9 is Japanese cuisine at its best. Every detail becomes the extension of an experience, that of a plate that is simply out of the ordinary. Sushi, sashimi, maki and nigiri are in the spotlight, but not only them. Japanese cuisine in its entirety is on offer at this Japanese restaurant in Paris, which is fast becoming a gourmet's must-try.

Japanese restaurant in Paris, gastronomy and luxury setting at Yakuza au Vendome

Maison Albar Hotels Le Vendome is a 5-star hotel located between Place Vendôme and the Opera Garnier. It's one of those must-visit hotels in one of Paris's most prestigious districts. So much for its prestigious address. The hotel's new Japanese restaurant lives up to its reputation. The hotel is magnificent, and its 51 rooms and suites do justice to the historic dimension of the premises. They offer superb views over the rooftops of Paris or the bucolic garden where you can enjoy sushi on sunny days, in the hotel's secret garden.The setting of this Japanese restaurant in Paris, in addition to the patio, is just as exceptional, with its decoration, the elegance of the room, and the beauty of every plate you are served. Until you've been to Yakuza au Vendome, this new Japanese restaurant in the 9th arrondissement, you won't have experienced the excellence of Japanese cuisine.

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